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Sides - Order 2 With Each Entree (except Pasta)
Carrots - Steamed and sprinkled with fresh herbs - or - with butter and brown sugar - 4 oz.
Choose Style Sprinkled with Herbs Butter and Brown Sugar
Mediterranean String Beans - Sautéed in tomato, garlic and olive oil. - 6 oz.
Mom's Mashed Yukon Potatoes - Plain - or- Garlic - 7 oz.
Choose Style Plain Garlic
Asparagus with Lemon Sauce - Steamed with lemon and butter sauce - or - Roasted with olive oil and garlic - 4 oz.
Spinach and Rice
Spinach sautéed with rice and finished off with fresh dill. - 6 oz.
Broccoli - Steamed until just tender with butter and cheese - or - Sautéed in olive oil - 5 oz.
Choose Style Butter and Cheese Olive Oil
Roasted Potatoes - Prepared in olive oil, garlic and fresh herbs - 7 oz.
Green Beans and Potato Salad - Potatoes, sweet onions and basil with balsamic vinaigrette tossed to coat. - 6 oz.